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Tuesday, June 11, 2013

Sambel pecel catfish recipe Lamongan

Pecel cooking catfish usual by merchants peddling of Lamongan has become a dish that spread throughout Indonesia. Low price, fast and easy to find everywhere a mainstay for urban residents to fill an empty stomach. When you are still bachelor and a student, certainly no stranger to food pecel lamongan catfish. Is typical sauces, and side dishes can be a variety of tempeh, eggs, fish or fried chicken.



Here's the recipe chili pecel catfish may never accompany your day:

ingredients:
2 large pieces of red chilli
7 red pepper also
2 tomatoes for the red too
5 shallots
3 Garlic
paste to taste
salt to taste
brown sugar to taste
2 tbsp lemon juice
oil for frying
How to make:
Red chili, cayenne pepper, tomatoes, onion and garlic in cooking mateng first half.
Then grind everything plus shrimp paste, salt and brown sugar.
Finally, add the orange juice.

Monday, June 10, 2013

Beef rendang

Original Rendang Padang Recipes Meat - Meat Rendang Padang Original Recipe is a recipe that became one recipe that will become a Recipe For Lunch menu with a large family on Eid al-Adha that had its day again, Well Have you had a plan for what cooking later on the day of Eid, If you do not have a plan like Original Recipe Rendang Padang's Meat Can Become one of your considerations, especially later on if you goto the Sacrifice Meat, Can you try, reckoning Adding insight to you regarding various Kinds of Recipes that you Make this time.

Meat Rendang Padang Original recipe is also an A recipe that was one of our earlier Complementary Prescriptions namely Pandan Layer Cake Recipe and Also Recipe Beef Rendang, Well for those of you who can not wait to try this recipe let one be better if we just see Method below.
Ingredients Meat Rendang Padang:

1 ½ pounds of beef
12 cups of coconut milk 3 coconuts
2 tamarind seeds kandis
1 stalk lemongrass, crushed
1 turmeric leaf sheet
2 kaffir lime leaves
Salt to taste

Puree:

1 ounce of red pepper
15 pieces of red onion
6 cloves of garlic
5 pieces of hazelnut
2 cm ginger
3 cm laos (which need not be crushed, just in keprak only)

How to make beef rendang padang:

in pieces meat to taste.
In a frying pan: boil coconut milk with spices plus mashed leaves and sour kandis.
Stir constantly until thickened to coconut milk is not broken. If it starts out oil input bits of meat
Stir constantly and cooked over medium heat. If you want to reduce the heat discolored.

Wednesday, January 30, 2013

Restaurant "Suka-Suka"

In terms of food, yogya did not lose as many other areas. There is one restaurant
yogya culinary jazz. Anyway, this restaurant called Customize. The restaurant is specialized
self dishes and grilled fish and fried chicken, among other superior menu: grilled catfish, grilled chicken
and grilled carp.

Display of color glazed grilled fish, plus it's tempting to try the smoke
of fish make more tempting. it tastes good seasoning used on grilled chicken and
baked fish very pervasive, the taste of meat so tender delicious.

What is unique here, each menu grilled chicken or fried fish served grilled or fried
with three kinds of sauce: green chili sauce, garlic sauce, and chili paste plow.
For you who do not really like chili, green chili suits did not seem
spicy and extra anchovies in it cause it feels good. For those of you who like spicy garlic sauce
white suitable for you, it will not be forgotten.



Place: jl. captain hariyadi
Load time: Monday - Saturday 08:00 -21 00
                 week 08:00 to 16:00
capacity: 60 people
Price range: food IDR 1700 - 27000
                  drinks IDR 1700 - Rp 4500
Favorite menu 
Chicken Fried / Fuel  IDR 5500 - 8300
grilled fish IDR 5500-8300
Coconut ice valentine IDR 3500
















Friday, January 18, 2013

Fuel supreme "the BOB"

what foods are good to eat most nights and did not cause guilt for hoarding fat?  
the answer is definitely toast grilled and roasted corn. Imagine it in the middle 
of the night air yogya, eating toast and hot-hot roasted corn is delicious.
 

In this there is one place yogya roasted corn and toast unk once.
He said his toast smeared with roasted corn flavor.
stall the bob-shaped cart with a small tent and a few benches
plastic. but make no mistake, lining up quite a lot. so it should be extra
wait if you want to eat here.
  

  Display of the toast is brown-brown seductive in bread
grilled bananas and meses there, do not forget to spread with spicy sweet corn
fuels. Spicy sweet and sour taste bananas mixed into one.
no less delicious roasted corn flavor it with sweet spicy marinade shake tongue.

The price for toast and roasted corn is very cheap, with a super sense
 delicious it was just priced at 2000 rupiah.


Place: Jl. kaliurang Yogyakarta
Load time: hours  06.00 PM to  11.00  PM
Capacity: 15 people 
Favorite Menu:  
       Corn burns various flavors IDR 2000
        Toast corn seasoning IDR 2000

Wednesday, January 16, 2013

Gudeg Sagan

What is the hallmark of Yogya city other than batik, bicycle, angkringan
and the malioboro? gudeg course, the food one is mandatory
you really try. The roads to yogya not be complete without
eat warm. gudeg aplenty in Yogya, but this time we will
gudeg try this one, which is gudeg Sagan. why a named gudeg
Sagan because selling this warm place located in the area Sagan.

are different from gudeg Sagan is mixed with cassava leaves,
it feels so good, sweet taste of warm mixed with spicy krecek fit.
chicken is tender and the rice is very soft, if not the same like rice, a choice of
Another is porridge warm. The drink is also quite diverse, ranging from
tea, coffee, until the ice bluebery and lychee.


Place: Jl. Prof. Dr. Herman Yohannes, Yogyakarta
Load time: hours  05.00 PM to  11.00  PM
Capacity: 40 people 
Favorite Menu: gudeg egg rice IDR 4000
                     gudeg chicken rice IDR 9000
Price range: rice gudeg IDR  3.000 - 14000
                   beverages IDR 1.500 -  5.500

Tuesday, January 15, 2013

SS shop special spicy sauce

SS shop has a lot of branches are numerous and scattered in Yogyakarta.
flagship is the different kinds of chili, from eel sauce until the sauce gobal-gabul
and sauces directly in the making when we ordered food. So it's still fresh
spicy and delicious. create a sauce to accompany a variety of side dishes are the
no less tempting.

Favorite chili sauce here is the name of the strangest eel,because it is made  

from a mixture of eel, and eel sauce on the fries as mixed.one another chili gabul gobal  
the blend of chili liver gizzard coconut sambal, and sambal paste.

Place: Jl. Monjali Yogyakarta 
Load time: hours 10:30 AM to 10:00  PM
Capacity: 60 people 
Favorite Menu: eel sauce IDR 4500
Price range: food  IDR 10.000 
                    beverages IDR 1500 - 5000 

Monday, January 14, 2013

Dumplings Mang Mudi

foods that one is originally from West Java. But, over time, food has become one of the preferred 
food by the people of Indonesia. Apparently too many dumplings in Yogya. How to order dumplings  
mang mudi is to directly go to the maid, After taking the plate,
You can choose yourself what to eat. there are several types that you can choose: dumplings, tofu, cabbage, potatoes, boiled eggs, and siopan. Siopan are the basic ingredients
shrimp, dumplings are using different ingredients mackerel. that usually form dumplings is a bit abstract, sometimes the box, sometimes round, just creativity is up to the seller.
Her dumplings fairly soft texture and feels his fish. siopan also tasted delicious and shrimp. soup beans are soft, slightly oily and slightly spicy.


Place: Jl. Kali urang Km 5,8 Yogyakarta 
Load time: hours 10:00 AM to 10:00  PM
Capacity: 75 people 
Favorite Menu: package dumplings IDR 4500
Price range: food IDR 800 - 4500
                    beverages IDR 1000

Sunday, January 13, 2013

Meatballs Pak Narto

Meatballs are famous Pak Narto  once in Yogya, it is proved by the branch open everywhere and never deserted by visitors.Pak Narto business is already quite long, about ten years old. Specialization place is beef tendon meatballs.
one serving contains large veins meatballs, two small veins meatballs, lard, white noodles,
yellow noodles, and beef bones are still shrouded in the flesh, all complete with
smoke pretty solid as well.
a savory sauce, broth tasted really, especially with the presence of bovine bone
in the bowl, so the added taste. The meatballs were chewy and tasted all flavors
beef tendon.



Place: Jl. Kali urang Km 6,5 Yogyakarta 
Load time: hours 10:00 AM to 09:00  PM
Capacity: 60 people 
Favorite Menu: Meatballs Vein IDR 5000
Price range: food IDR 5000
                    beverages IDR 1500

Saturday, January 12, 2013

Trace the origin of food specialties and unique Indonesia


Indonesian cuisine is a reflection of the diverse cultures and traditions comes from the archipelago consisting of about 6,000 islands and holds an important place in the national culture of Indonesia in general. 

The famous Indonesian cuisine typical, unique, interesting and delicious for taste, because Indonesian cuisine rich with flavor comes from spices such as nutmeg, pepper, key retrieval, galangal, ginger, kencur, turmeric, coconut and palm sugar followed by the use of cooking techniques. 
such as Chicken soup,  Satay ,Fried rice and others.
it tastes good and it's cheap.


This is an example image typical Indonesian food.

   Chicken Soup

 

















   
  Fried Rice


Satay















 






Friday, January 11, 2013

The first city we visited was yogyakarta

Yogyakarta city is often called (yogya, jogja, jogyakarta)located in the island of Java - Indonesia, jogyakarta is one of famous tourism city on the island of Java among others, the temple ijo, rainbow garden, waterfall sri gethuk Playen and others. besides jogja Batik is also famous for its fabrics and cheap food. This trip we will discuss the food was cheap and tasty which is in jogja. 





 1. Chicken soup Pak MAN 

     Places to eat are called soup pak man is quite simple, was on the roadside and camping.
     From the name of the place alone You would immediately know that food is chicken soup
     champ here.
     Okay we refer contents. There are bean sprouts, cakes, noodles, cabbage, and shredded chicken
     quite so large. One thing different from this soup from the soup the other is the bacem tempeh
     tastes good once his her sauce it was brown and slightly savory and sweet, probably because
     there are pieces of tempe bacem therein. But if you like foods that are spicy, just add the sauce
     to taste.
     If that's not enough, do not worry guys, there satay intestine and liver gizzard can you eat too.
     The contents are solid and it tastes good, making soup is perfect for the breakfast menu and
     definately will not regret it.

     Place: Jl. Prof.Dr.Herman Yohannes
                 (front satay Blora), Yogyakarta
     Load time: hours 05:00 AM to 01:00 PM
     Capacity: 50 people
     Favorite Menu: Chicken Soup IDR 4000
     Price range: food IDR 1000 -  4000
                        beverages IDR 500 - 1000