Tuesday, June 11, 2013

Sambel pecel catfish recipe Lamongan

Pecel cooking catfish usual by merchants peddling of Lamongan has become a dish that spread throughout Indonesia. Low price, fast and easy to find everywhere a mainstay for urban residents to fill an empty stomach. When you are still bachelor and a student, certainly no stranger to food pecel lamongan catfish. Is typical sauces, and side dishes can be a variety of tempeh, eggs, fish or fried chicken.



Here's the recipe chili pecel catfish may never accompany your day:

ingredients:
2 large pieces of red chilli
7 red pepper also
2 tomatoes for the red too
5 shallots
3 Garlic
paste to taste
salt to taste
brown sugar to taste
2 tbsp lemon juice
oil for frying
How to make:
Red chili, cayenne pepper, tomatoes, onion and garlic in cooking mateng first half.
Then grind everything plus shrimp paste, salt and brown sugar.
Finally, add the orange juice.

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