Sambel pecel catfish recipe Lamongan

Pecel cooking catfish usual by merchants peddling of Lamongan has become a dish that spread throughout Indonesia. Low price, fast and easy to find everywhere a mainstay for urban residents to fill an empty stomach. When you are still bachelor and a student, certainly no stranger to food pecel lamongan catfish. Is typical sauces, and side dishes can be a variety of tempeh, eggs, fish or fried chicken.



Here's the recipe chili pecel catfish may never accompany your day:

ingredients:
2 large pieces of red chilli
7 red pepper also
2 tomatoes for the red too
5 shallots
3 Garlic
paste to taste
salt to taste
brown sugar to taste
2 tbsp lemon juice
oil for frying
How to make:
Red chili, cayenne pepper, tomatoes, onion and garlic in cooking mateng first half.
Then grind everything plus shrimp paste, salt and brown sugar.
Finally, add the orange juice.

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Beef rendang

Original Rendang Padang Recipes Meat - Meat Rendang Padang Original Recipe is a recipe that became one recipe that will become a Recipe For Lunch menu with a large family on Eid al-Adha that had its day again, Well Have you had a plan for what cooking later on the day of Eid, If you do not have a plan like Original Recipe Rendang Padang's Meat Can Become one of your considerations, especially later on if you goto the Sacrifice Meat, Can you try, reckoning Adding insight to you regarding various Kinds of Recipes that you Make this time.

Meat Rendang Padang Original recipe is also an A recipe that was one of our earlier Complementary Prescriptions namely Pandan Layer Cake Recipe and Also Recipe Beef Rendang, Well for those of you who can not wait to try this recipe let one be better if we just see Method below.

Ingredients Meat Rendang Padang:

1 ½ pounds of beef
12 cups of coconut milk 3 coconuts
2 tamarind seeds kandis
1 stalk lemongrass, crushed
1 turmeric leaf sheet
2 kaffir lime leaves
Salt to taste

Puree:

1 ounce of red pepper
15 pieces of red onion
6 cloves of garlic
5 pieces of hazelnut
2 cm ginger
3 cm laos (which need not be crushed, just in keprak only)

How to make beef rendang padang:

in pieces meat to taste.
In a frying pan: boil coconut milk with spices plus mashed leaves and sour kandis.
Stir constantly until thickened to coconut milk is not broken. If it starts out oil input bits of meat
Stir constantly and cooked over medium heat. If you want to reduce the heat discolored.

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